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The Four Seasons Tea Room opened on October 1, 2002 in a building that had previously served as an apothecary for over 100 years. Some reminders of its previous life dot the interior of the tea room … the century-old apothecary cabinets, the large safe, and the friendly service that can be rare these days. Looking back, mother and daughter, LaVerne Witto and Andrea Schuldt, seemed destined to open a tea room in the Copper Country. They have both been collectors of china and glass for years; love to cook, bake and entertain; and find that “taking tea” can be a most relaxing art form. Fast forwarding to present day, locals and tourists alike seem to find a peaceful atmosphere, great tea and food, and attention to detail at the Four Seasons Tea Room. As the years have progressed, special events have been added; the menu slightly expanded (though the focus will always be Afternoon Tea); and regulars have become extended family.